For Malaysians, food is an experience, a celebration, and a way of bringing people together. The same is true in Saudi, where cuisine stands at the heart of hospitality and social bonding. Just like the bustling food streets of Penang or KL, Saudi’s culinary scene has blossomed into a vibrant attraction, pulling in tourists from around the world.
Saudi cuisine, shaped by centuries of trade routes and cultural exchange, offers an exotic mix of Middle Eastern flavours, Asian spices, and modern innovation. Much like Malaysia’s own food heritage, Saudi dishes carry stories of history, diversity, and cosmopolitan flair. For Malaysian travellers, the familiarity of spices such as cardamom, saffron, and cumin, paired with traditional Saudi cooking methods like slow roasting, grilling, and spice-infused rice dishes makes Saudi a true culinary adventure.
Signature flavours Malaysians will relate to
Signature dishes like Kabsa, Saudi’s national dish, will resonate strongly with Malaysians, reminding many of the beloved biryani with its fragrant rice and tender meat. Another standout is, a hearty grain-and-meat dish that offers the same comforting appeal as bubur lambuk during Ramadan. For food lovers, these flavours create a sense of familiarity while introducing exciting new culinary experiences, making Saudi’s cuisine feel both refreshingly different and comfortably close to home.
Fine dining meets tradition
Over the years, gastronomy has become a major attraction in Saudi, and its culinary scene is undergoing a renaissance. Fine-dining restaurants like Maiz in Riyadh reinterpret traditional Saudi flavours with elegance—think of it like KL’s high-end fusion dining spots that blend heritage with modern sophistication. For those with a sweet tooth, Nagwa offers delicate Saudi sweets and pastries, presenting a delightful alternative to local kuih. These experiences showcase how Saudi cuisine combines authenticity with innovation, making it an exciting destination for Malaysian food lovers seeking both tradition and creativity.
Chefs Redefining Saudi Cuisine
If you are an adventurous foodie, Saudi offers a new world of flavours to explore, thanks to the new wave of local chefs blending heritage with innovation. Here are some standout chefs to follow and must-visit restaurants to add to your foodie journey in Saudi:
Abdel Rahmane Enani
The creative mind behind Jeddah’s famous taco truck Caliente, Enani is one of the most exciting names in Saudi cuisine. Drawing inspiration from Mediterranean and Asian flavours, he brings finesse, authenticity, and global techniques together while staying rooted in Saudi traditions. With experiences on Top Chef and training across South America and California, Enani’s cooking reflects a vibrant fusion of flavours that food lovers everywhere appreciate.
Rakan Al-Oraifi
Crowned “Best Saudi Chef” at the 2018 Saudi Excellence in Tourism Awards, Rakan Al-Oraifi is also a familiar face from Top Chef Middle East. His modern twist on traditional Saudi dishes has earned him a strong following among food enthusiasts, as he skillfully blends heritage with contemporary culinary techniques to create innovative, flavorful experiences.
Maryam Abouzeid
Her inventive shawarma platters offer a creative twist to the classic street-style shawarma and kebab rolls. Expect beautifully presented, fusion-driven dishes that play well with familiar spice profiles, delivering a modern take on traditional flavours that food lovers will appreciate.
Street-Style Experiences
Bar B. Q Night
The smoky aroma of freshly grilled kebabs and the spicy kick of chicken dishes transport diners straight to the lively food streets, creating an authentic street-style experience that celebrates bold flavours and vibrant culinary traditions.
Biryani
Biryani does not need an introduction. In Riyadh, it has quickly become a favourite for those craving rich spices and irresistible aroma and Malaysians will no doubt appreciate this familiar taste while exploring the city.
